the block kitchens

Melbourne Kitchen and Laundry renovations are all about creating spaces that feel modern, functional and tailored to real homes. When you’re planning your own renovation, one of the easiest ways to get inspired is by searching ‘Kitchen Renovations near me’. This will display what other Melbourne Kitchen and Laundry companies and their customers case studies […]

Your Kitchen Design will function best when it is designed to Australian Standards. Kitchen Shack Designer, Nita Thomas, who has over 20 years kitchen design experience, shares the key design guidelines that will help you get the most out of your space. Benchtops • Standard benchtop height ranges from 850mm to 950mm. This is the

Designing a functional pantry to suit the space of a kitchen is key to optimising storage and achieving high liveability within your kitchen. Kitchen Shack Designers are experienced in designing pantry options to suit a huge range of kitchens. From walk-in pantries, corner pantries, wall pantries, benchtop pantries to pull-out pantries. They know how to

In 2026, kitchen renovations will continue to be on Victorian homeowners’ minds. Despite rising cost of living challenges, homeowners are likely to continue to seek clever and cost-effective ways to add value to their current homes. Master Builders Association has forecast the building industry will demonstrate resilience in 2026, despite this rising cost of living

Renovating your kitchen is one of the biggest investments you can make in your home. If you’re a Melbourne homeowner, you’ll know that good design is more than just good looks. It needs to work well every day, suit your lifestyle, and stay within budget. At Kitchen Shack, designing and manufacturing kitchens locally and experience

The Block 2025 Kitchens has once again achieved some wow factor kitchens. But beyond the looks there are real concerns for future buyers over fridge placements, rangehood heights, oversized islands, compromised storage and awkward positioning of the main bedroom directly off the kitchen. Here we outline each team’s kitchen, what worked, what didn’t and the