How do you choose a Rangehood?
There are many factors to consider when designing a new kitchen. That’s why at Kitchen Shack we have experienced Designers to take you through this process. One of these key factors is which rangehood to choose.
Whilst there are many rangehoods available on the market, your two main groups to choose from are Ducted and Recirculating Rangehoods.
Your kitchen design layout and personal preference will influence this decision. If air quality and reduced noise are a priority, you will most likely choose a Ducted Rangehood with an external motor. If however, your design requires versatility in terms of location of rangehood with no access for ducting, and if you require ease of installation, you may be more likely to choose a Recirculating Rangehood.
A Ducted Rangehood relies on external venting that pushes smoke, steam and airborne grease to the outside. The rangehood must be connected to a duct in your wall, ceiling or floor. It is imperative that the ducting is factored into the kitchen design from the beginning. The rangehood needs to be placed where you can run a ducting system above your cooktop to the outside.
A Recirculating rangehood operates via a recirculating venting system whereby air is filtered a recirculated within your kitchen. A high powered fan captures the kitchen exhaust, purifying the air through charcoal or carbon filters.
Here are some Pros and Cons of both types of rangehoods.
Pros of Ducted Rangehoods
More effective at removing airborne contaminants, hence better air quality.
Once installed, these rangehoods are generally less expensive to run as there is no need to replace filters.
They are quieter, so reduced noise.
They tend to handle more extensive and frequent cooking.
They are better for high heat cooking and reducing kitchen odours.
Cons of Ducted Rangehoods
There can be limitations as to where the rangehood is placed as it is dependent on where ducting can be run. These may not suit every kitchen.
You need to factor in costs for initial install.
Hiding the duct from view also needs to be considered and should be factored into the initial kitchen design.
Pros of Recirculating Rangehoods
Because recirculating rangehoods don’t rely on ducting to be connected to the outside, they are generally much easier to install.
You don’t have the installation costs associated with ducted rangehoods.
They are more versatile in terms of where they can be positioned within the kitchen.
Cons of Recirculating Rangehoods
They can be more expensive to maintain once installed, as you have the cost of replacing or cleaning carbon or charcoal filters.
They can increase humidity within the kitchen
They are noisier to run, compared with ducted rangehoods, due to increased fan power.
They are not as effective at fully removing kitchen odours.
Choosing the right Rangehood to suit your needs
Our professional designers at Kitchen Shack are here to help you make the best decision for your kitchen space. When designing your new kitchen layout, they will discuss your cooking style and preferences with you. They will help you work out what will work best for you in your kitchen. Ultimately however, it is a personal decision to which rangehood type you choose.
In order to plan your new kitchen and discuss appliances, we invite you to book a free in-store design at one of our showrooms today.
Our five showrooms are conveniently located around Melbourne in Preston, Kilsyth, Nunawading, Moorabbin and Maribyrnong. Our experienced designers are ready to help you design your new kitchen at an affordable price. Please Download our Design Guide to start planning or book a free in-store design and quote appointment below.
